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Jun. 4th, 2004 @ 09:16 pm Questions about popcorn
Poll #303661 Popcorn?
Open to: All, detailed results viewable to: All. Participants: 20

Popcorn? (check all that apply)

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air popped
0(0.0%)
real stove popped. (purpose-built pot, saucepan, wok)
1(5.0%)
JiffyPop
0(0.0%)
popcorn popper popped in oil
0(0.0%)
Microwave (in a plastic bowl device)
0(0.0%)
Microwave (bag from the box)
0(0.0%)
Butter
0(0.0%)
I have one of those "golden flavor" machines at home
0(0.0%)
Margarine
0(0.0%)
Organic, of course.
0(0.0%)
Olive oil
0(0.0%)
Cheese
0(0.0%)
Caramel corn
0(0.0%)
Only those popcorn on the cob things you heat in the microwave
0(0.0%)
I hate popcorn
0(0.0%)
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From:mineral2
Date:June 4th, 2004 06:32 pm (UTC)
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which of these represents the old-fashioned kettle-popped corn. That stuff can be good if done right.
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From:mrfantasy
Date:June 4th, 2004 06:35 pm (UTC)

Um

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I think the "on the stove" method would cover you there.

Personally, I figured out my wok does a really good job. And, the heating of the oil keeps the wok well seasoned.
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From:celaeno
Date:June 4th, 2004 10:01 pm (UTC)
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I thoroughly loathe microwaved popcorn, but since that wasn't an option, I selected the "I hate popcorn" but am applying it only to that.
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From:runstaverun
Date:June 5th, 2004 08:55 am (UTC)
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do I eat microwave popcorn? yes.
do I prefer microwave popcorn? no way!
(though I will admit that the microwave carmel corn isn't too bad at all and the sweet kettle corn type stuff is fairly addictive to eat)