Please note, I took the recipe and added habaneros to it, it didn't have them in there at first. I also omitted the orange peel, added some cinnamon and cloves, and substituted apple cider vinegar for red wine vinegar.
How was it? Hot. But not too hot if you like such things. In fact, the heat isn't the most prominent thing like I have had with other habanero concoctions of mine. It goes really well with a sharp cheddar, the cheese cuts the heat rather well. It would also go well with pork but I don't ride that way.
Perhaps I'll bring a little in to work, make a platter with cheese and crackers. Maybe I won't warn anybody.