We tried to go to Salsa for Mexican St. Patrick's Day, but of course they were full and it was a half hour wait.
So we finally tried the Malaysian place. Why, oh why, have we deprived ourselves of its tasty goodness? And the kid loved it--we bought him a cashew and veggie stir fry that he ate with gusto, and he loved his grandpa's tofu and black bean paste dish. I had some yummy eggplant in a sweet spicy sauce.
Definitely a keeper.
